DADUN
Mycorrhizal impact on competitive relationships and yield parameters in Phaseolus vulgaris L. — weed mixtures
Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios
Influence of irrigation strategy and mycorrhizal inoculation on fruit quality in different clones of Tempranillo grown under elevated temperatures
Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime
Assessment of nutritional and quality properties of leaves and musts in three local spanish grapevine varieties undergoing controlled climate change scenarios
The exploitation of local vitis vinifera L. biodiversity as a valuable tool to cope with climate change maintaining berry quality
The molecular conformation, but not disaggregation, of humic acid in water solution plays a crucial role in promoting plant development in the natural environment.
Plant-insect chemical communication in ecological communities: an information theory perspective
Pearl millet growth and biochemical alterations determined by mycorrhizal inoculation, water availability and atmospheric CO2 concentration
Allelopathic interactions between seeds of portulaca oleracea L. and various crop species
