DA - Ciencias - Biología Vegetal - Artículos : [27]

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 27 of 27
Issue DateTitleTypeAuthor(s)
2011Photosynthesis, N2 fixation and taproot reserves during the cutting regrowth cycle of alfalfa under elevated CO2 and temperatureArticuloErice, G. (Gorka); Sanz-Saez, A. (Álvaro); Aranjuelo, I. (Iker), et al
Sep-2011Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutritionArticuloBaslam, M. (Marouane); Pascual-Elizalde, I. (Inmaculada); Sanchez-Diaz, M. (Manuel), et al
Sep-2011Arbuscular mycorrhizal fungi (AMF) improved growth and nutritional quality of greenhouse-grown lettuce.ArticuloBaslam, M. (Marouane); Garmendia, I. (Idoia); Goicoechea-Preboste, N. (Nieves)
Nov-2011Growth and development of pepper are affected by humic substances derived from composted sludgeArticuloAzcona, I. (Iñaki); Pascual-Elizalde, I. (Inmaculada); Aguirreolea, J. (Jone), et al
May-2012Climate change (elevated CO2, elevated temperature and moderate drought) triggers the antioxidant enzymes´response of grapevine cv. Tempranillo, avoiding oxidative damageArticuloSalazar-Parra, C. (Carolina); Aguirreolea, J. (Jone); Sanchez-Diaz, M. (Manuel), et al
May-2012Effects of nitrogen source and water availability on stem carbohydrates and cellulosic bioethanol traits of alfalfa plantsArticuloFiasconaro, M.L. (M. Laura); Gogorcena, Y. (Yolanda); Muñoz, F. (Fernando), et al
May-2012Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves.ArticuloBaslam, M. (Marouane); Goicoechea-Preboste, N. (Nieves)
Collection's Items (Sorted by Submit Date in Descending order): 21 to 27 of 27