DADUN: Nutrition, dietetics and food sciences degrees across Europe

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Nutrition, dietetics and food sciences degrees across Europe

Authors:

Cuervo, M. (Marta)

Egli, I. (I.M.)

Elmadfa, I. (I.)

Gronowska-Senger, A. (A.)

Tetens, I. (I.)

Martinez, J.A. (José Alfredo)

Branca, F. (F.)

Keywords:

Education
University
Food sciences
Enseñanza y actividad profesional
Ciencias de la alimentación

Issue Date:

2007

Publisher:

Karger

Publisher Version:

http://content.karger.com/produktedb/produkte.asp?typ=fulltext&file=000102102

ISSN:

0250-6807

Citation:

Cuervo M, Brehme U, Egli IM, Elmadfa I, Gronowska-Senger A, Tetens I, et al. Nutrition, dietetics and food sciences degrees across Europe. Ann.Nutr.Metab. 2007;51(2):115-118.

URI:

https://hdl.handle.net/10171/14304

Appears in Collections:

DA - Farmacia - CAFT - Artículos de revista

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