“High in omega-3 fatty acids” Bologna type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis.
Keywords:
Meat-based functional foods
Linseed oil
Melissa officinalis
Natural antioxidant
Antioxidant capacity
ω-3 PUFA
Citation:
Berasategi I, Legarra S, de Ciriano MG, Rehecho S, Calvo MI, Cavero RY, et al. ""High in omega-3 fatty acids"" bologna-type sausages stabilized with an aqueous-ethanol extract of melissa officinalis. Meat Sci. 2011 Aug;88(4):705-711.
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