Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition
Keywords:
Arbuscular mycorrhizal fungi
Growth
Lettuce
Nutritional quality
Plant phosphorus nutrition
Citation:
Baslam M, Pascual I, Sánchez-Díaz M, Erro J, García-Mina JM, Goicoechea N. Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition. J Agric Food Chem 2011 Oct;59(20):11129-11140.
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