Effects of climate change scenarios on Tempranillo grapevine (Vitis vinifera L.) ripening: response to a combination of elevated CO2 and temperature, and moderate drought.
Keywords:
Anthocyanins
Climate change
Elevated CO2 and temperature
Grape quality
Malic acid
Partial irrigation
Soluble solids
Tonality index
Vitis vinifera
Citation:
Parra CS, Aguirreolea J, Sánchez-Díaz M, Irigoyen JJ, Morales F. Effects of climate change scenarios on Tempranillo grapevine (Vitis vinifera L.) ripening: response to a combination of elevated CO2 and temperature, and moderate drought Plant Soil 2010 Aug;337:179–191.
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