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Dadun > Depósito Académico > Facultad de Farmacia > Departamento de Ciencias de la Alimentación, Fisiología y Toxicología > DA - Farmacia - CAFT - Artículos de revista >

Comparison of modified atmosphere packaging and vacuum packaging for long period storage of dry-cured ham: effects on colour, texture and microbiological quality
Autor(es) : Garcia-Esteban, M. (Marta)
Ansorena, D. (Diana)
Astiasarán, I. (Iciar)
Palabras clave : Dry-cured ham
Modified atmosphere packaging
Colour
Texture
Shelf life
Fecha incorporación: 2004
Editorial : Elsevier
Versión del editor: http://dx.doi.org/10.1016/j.meatsci.2003.09.005
ISSN: 0309-1740
Cita: Garcia-Esteban M, Ansorena D, Astiasaran I. Comparison of modified atmosphere packaging and vacuum packaging for long period storage of dry-cured ham: Effects on colour, texture and microbiological quality. Meat Sci. 2004 May;67(1):57-63.
Resumen
Slices of dry-cured hams (Biceps femoris muscle) were stored during 8 weeks under vacuum and modified atmospheres (100% N2 and a mixture of 20% CO2 and 80% N2) in order to study the modifications on colour, texture and microbial counts during that period. Lightness was found to be more stable when samples were stored with 20% CO2 and 80% N2 without statistical differences between vacuum and 100% N2. A slight whiteness was observed in the vacuum packed samples. Yellowness increased during time in vacuum packed samples, although no differences were found among the three conditions at the end of the study. Redness values were not affected by time or by the packaging system. With regard to texture, values found for all samples were within the normal range for this type of products, although it was observed that modified atmosphere packaging preserved samples better from hardening than vacuum packaging. No safety problems were detected in relation to the microbial quality in any case. In general, no clear differences were found among the three packaging systems for colour, texture and microbial quality in the storage conditions studied.
Enlace permanente: http://hdl.handle.net/10171/22986
Aparece en las colecciones: DA - Farmacia - CAFT - Artículos de revista

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