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Dadun > Depósito Académico > Facultad de Farmacia > Departamento de Ciencias de la Alimentación, Fisiología y Toxicología > DA - Farmacia - CAFT - Artículos de revista >

Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products
Autor(es) : Garcia-Iñiguez-de-Ciriano, M. (Mikel)
Rehecho, S. (Sheyla)
Calvo, M.I. (María Isabel)
Navarro-Blasco, I. (Íñigo)
Astiasarán, I. (Iciar)
Ansorena, D. (Diana)
Palabras clave : Functional meat products
PUFA
Lipid oxidation
Lemon balm
Phenolic compounds
Fecha incorporación: 2010
Editorial : Elsevier
Versión del editor: http://dx.doi.org/10.1016/j.meatsci.2010.01.007
ISSN: 0309-1740
Cita: de Ciriano MG, Rehecho S, Calvo MI, Cavero RY, Navarro I, Astiasaran I, et al. Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products. Meat Sci 2010 Jun;85(2):373-377.
Resumen
Previous work pointed out the possibility to enhance the nutritional value of meat products using long chain omega-3 PUFA enriched emulsions. Oil-in-water emulsions elaborated with a mixture of algae and linseed oils (15:10) in order to be used as functional ingredient were stabilized with BHA (butylhydroxyanisol) or with a lyophilized water extract of Melissa officinalis L. (Lemon balm). The lipid profile of the oil mixture showed a high amount of DHA (31.7%), oleic (25.4%) and alpha-linolenic acid (12.7%) resulting in a very low omega-6/omega-3 ratio (0.12). The lyophilized extract of M. officinalis showed a high antioxidant activity (being 62ppm of the lyophilized water extract of Melissa equivalent to 200ppm of BHA, using the DPPH assay as reference), and high total phenolic content. Studying the oxidation process in the emulsions during 15days at room temperature, it could be concluded that this extract was as efficient as BHA in order to control the thiobarbituric acid reactive substances (TBARS) formation.
Enlace permanente: http://hdl.handle.net/10171/23013
Aparece en las colecciones: DA - Ciencias - Química - Artículos de revista
DA - Ciencias - Botánica - Artículos de revista
DA - Farmacia - Tecnología Farmacéutica - Artículos de revista
DA - Farmacia - CAFT - Artículos de revista

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