Full metadata record
DC FieldValueLanguage
dc.creatorVasilendiuc, N. (Natalia)-
dc.creatorGross, P. (Peter)-
dc.date.accessioned2012-12-04T12:53:32Z-
dc.date.available2012-12-04T12:53:32Z-
dc.date.issued2012-
dc.identifier.citationVASILENDIUC, N. y GROSS, P., ""New technology, new professional practices: A study on Romanian news media"" en:Comunicación y Sociedad, vol. XXV, n. 1, 2012, pp.59-84.es_ES
dc.identifier.issn2174-0895-
dc.identifier.urihttps://hdl.handle.net/10171/27359-
dc.description.abstractThe article attempts to determine how the Internet has influenced the work practices of journalists in Romania, using data from a qualitative research, “The professional practices and constraints of the Romanian gatekeepers,” conducted between December 2010 and January 2011, involving a sample of 73 journalists from 67 local and national media outlets. The results of this research show that the Internet has become both a guide to public expectations and public criticism of the media. In addition, it also serves as a barometer of news consumption, which guides journalists to create the media agenda. The perverse effects of the introduction of Internet in journalistic practices are considered the creation of the Google reporters and copy-paste and office journalists.es_ES
dc.language.isoenges_ES
dc.publisherServicio de Publicaciones de la Universidad de Navarraes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectThe Internetes_ES
dc.subjectJournalistic practiceses_ES
dc.subjectPublices_ES
dc.subjectRomanian gatekeeperses_ES
dc.titleNew technology, new professional practices: A study on Romanian news mediaes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://revistas.unav.edu/index.php/communication-and-societyes_ES
dc.type.driverinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.15581/003.25.36190es_ES

Files in This Item:
Thumbnail
File
VASILENDIUC.pdf
Description
Size
185.7 kB
Format
Adobe PDF


Statistics and impact
0 citas en
0 citas en

Items in Dadun are protected by copyright, with all rights reserved, unless otherwise indicated.