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dc.creatorSalinas, I. (Íñigo)-
dc.creatorEsparza, I. (Irene)-
dc.creatorGomez, S. (Sara)-
dc.creatorSantamaria-Elola, C. (Carolina)-
dc.creatorFernandez-Alvarez, J.M. (José María)-
dc.date.accessioned2013-01-23T17:29:26Z-
dc.date.available2013-01-23T17:29:26Z-
dc.date.issued2005-03-
dc.identifier.citationSalinas Í, Esparza I, Gómez S, Santamaría C, Fernández J. A Study of Heavy Metal Complexation in Grape Juice. Electroanalysis 2005;17(5-6):469-475.es_ES
dc.identifier.issn1040-0397-
dc.identifier.urihttp://hdl.handle.net/10171/27681-
dc.description.abstractDifferential pulse anodic stripping voltammetry, DPASV, has been used to monitor the initial stages of grape juice fermentation, focusing on Zn interactions with natural occurring ligands. Langmuir and Scatchard linearization methods have been employed. A 1:1 ratio has been found by either method; from Langmuir data analysis only one ligand population was found, while Scatchard approach gave rise to the detection of two ligand types. Both data analysis procedures led to the same total ligand concentration. When catechin was used as model ligand, a 1: 1 ratio was found for Zn and also for Cu.es_ES
dc.language.isoenges_ES
dc.publisherWileyes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectHeavy metalses_ES
dc.subjectComplexationes_ES
dc.subjectGrape juicees_ES
dc.subjectCatechines_ES
dc.subjectStripping voltammetryes_ES
dc.titleA study of heavy metal complexation in grape juicees_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1002/elan.200403183es_ES
dc.type.driverinfo:eu-repo/semantics/articlees_ES

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