Composition and analysis of colloidal matter along wine-making. Exploitation of its antioxidant activity in final stabilisation residues
Keywords:
Antioxidant activity
Red wine
Solid residues
Freezing stabilisation
Polyphenols
Metals
Citation:
Esparza I, Santamaría C, Calvo MI, Fernández JM. Composition and analysis of colloidal matter along wine-making. Exploitation of its antioxidant activity in final stabilisation residues. Microchemical Journal 2009 1;91(1):32-39
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