The implication of unknown bioactive compounds and cooking techniques in relations between the variety in fruit and vegetable intake and inflammation

Hermsdorff, H.H. (H. H.); Zulet, M.A. (María Ángeles); Martinez, J.A. (José Alfredo)

Authors:

Hermsdorff, H.H. (H. H.)

Zulet, M.A. (María Ángeles)

Martinez, J.A. (José Alfredo)

Keywords:

Vegetables
Cooking
Fruit
Diet

Issue Date:

2011

Publisher:

American Society for Nutrition

ISSN:

0002-9165

Citation:

Hermsdorff HH, Zulet MA, Martinez JA. The implication of unknown bioactive compounds and cooking techniques in relations between the variety in fruit and vegetable intake and inflammation. Am J Clin Nutr 2011 Jun;93(6):1384

URI:

https://hdl.handle.net/10171/28208

DOI:

http://dx.doi.org/10.3945/ajcn.111.013607

Appears in Collections:

DA - Farmacia - CAFT - Artículos de revista

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