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dc.creatorFernandez-Lago, L. (Luis)-
dc.creatorMoriyon, I. (Ignacio)-
dc.creatorToyos, J. (J.)-
dc.date.accessioned2013-07-02T06:31:39Z-
dc.date.available2013-07-02T06:31:39Z-
dc.date.issued1982-
dc.identifier.citationFernandez-Lago L, Moriyon I, Toyos J, Diaz R. Immunological identity of brucella native hapten, polysaccharide B, and yersinia enterocolitica serotype 9 native hapten. Infect Immun 1982 Nov;38(2):778-780.es_ES
dc.identifier.issn0019-9567-
dc.identifier.urihttps://hdl.handle.net/10171/29447-
dc.description.abstractYersinia enterocolitica serotype 9 contained an antigenic component giving a reaction of total identity with Brucella native hapten and polysaccharide B. This component was present in a phenol-water extract (fraction 5; M. Redfearn, Ph.D. Thesis, University of Wisconsin, Madison, 1960) along with the smooth lipopolysaccharide. The native hapten could be purified free of lipopolysaccharide and proteins by gel filtration.es_ES
dc.language.isoenges_ES
dc.publisherAmerican Society for Microbiologyes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectBrucella immunologyes_ES
dc.subjectHaptens immunologyes_ES
dc.subjectPolysaccharides, bacterial immunologyes_ES
dc.subjectYersinia enterocolitica immunologyes_ES
dc.titleImmunological identity of brucella native hapten, polysaccharide B, and yersinia enterocolitica serotype 9 native haptenes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.type.driverinfo:eu-repo/semantics/articlees_ES

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