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dc.creatorRomero, C. (Conchi)-
dc.creatorLopez-Goñi, I. (Ignacio)-
dc.date.accessioned2013-08-30T11:19:01Z-
dc.date.available2013-08-30T11:19:01Z-
dc.date.issued1999-
dc.identifier.citationRomero C, Lopez-Goni I. Improved method for purification of bacterial DNA from bovine milk for detection of Brucella spp. by PCR. Appl Environ Microbiol 1999 Aug;65(8):3735-3737.es_ES
dc.identifier.issn0099-2240-
dc.identifier.urihttps://hdl.handle.net/10171/29637-
dc.description.abstractDifferent methods of extraction of bacterial DNA from bovine milk to improve the direct detection of Brucella by PCR were evaluated. We found that the use of a lysis buffer with high concentrations of Tris, EDTA, and NaCl, high concentrations of sodium dodecyl sulfate and proteinase K, and high temperatures of incubation was necessary for the efficient extraction of Brucella DNA. The limit of detection by PCR was 5 to 50 Brucella CFU/ml of milk.es_ES
dc.language.isoenges_ES
dc.publisherAmerican Society for Microbiologyes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectBloodes_ES
dc.subjectRNAes_ES
dc.subjectBiotechnology and applied microbiologyes_ES
dc.subjectMicrobiologyes_ES
dc.titleImproved method for purification of bacterial DNA from bovine milk for detection of Brucella spp. by PCRes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.type.driverinfo:eu-repo/semantics/articlees_ES

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