Application of multivariate analysis to investigate potential antioxidants in conventional and torrefacto roasted coffee
Keywords:
Coffee
Torrefacto roast
Antioxidant
Correlations
Principal component analysis (PCA)
Citation:
López-Galilea I, de Peña MP, Cid C. Application of multivariate analysis to investigate potential antioxidants in conventional and torrefacto roasted coffee. Eur Food Res Technol 2008 MAY;227(1):141-149
Statistics and impact
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