A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention
Keywords:
Curds
Dairy products
Gastrointestinal functions
Dietary intervention
Publisher:
Informa Healthcare
Citation:
Navas-Carretero S, Abete I, Cuervo M, Zulet MA, Martínez JA. A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention. Int J Food Sci Nutr 2013 Mar 13;64(6):674-681
Statistics and impact
0 citas en
0 citas en
Items in Dadun are protected by copyright, with all rights reserved, unless otherwise indicated.