A novel approach to monitor the oxidation process of different types of heated oils by using chemometric tools
Keywords:
Lipid oxidation
SPME
TBARS
Volatile aldehydes
Oil composition
Fatty acids
Citation:
Poyato C, Ansorena D, Navarro-Blasco I, Astiasarán I. A novel approach to monitor the oxidation process of different types of heated oils by using chemometric tools. Food Res Int 2014 3;57(0):152-161
Statistics and impact
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