Design and evaluation of functional meat products
Other Titles:
Diseño y evaluación de cárnicos funcionales
Keywords:
Materias Investigacion::Farmacia
Functional foods
Mineral fraction
Antioxidants
Omega-3
Defense Date:
13-Dec-2011
Publisher:
Servicio de Publicaciones de la Universidad de Navarra
Citation:
GARCIA IÑIGUEZ DE CIRIANO, Mikel. “Design and evaluation of functional meat products”. Astiasaran, I. (dir.) y Ansorena, D. (codir.). Tesis doctoral. Universidad de Navarra, Pamplona, 2011
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