Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market
Keywords:
Mycotoxin
Aflatoxins
Ochratoxin A
Zearalenone
Co-occurrence
Breakfast cereals
Citation:
Ibáñez-Vea M, Martínez R, González-Peñas E, Lizarraga E, López de Cerain A. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market. Food Control 2011Dec;22(12):1949–1955
Statistics and impact
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