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dc.creatorIbañez-Vea, M. (María)-
dc.creatorMartinez, R. (Rosa)-
dc.creatorGonzalez-Peñas, E. (Elena)-
dc.creatorLizarraga, E. (Elena)-
dc.creatorLopez-de-Cerain, A. (Adela)-
dc.date.accessioned2014-09-11T17:58:57Z-
dc.date.available2014-09-11T17:58:57Z-
dc.date.issued2011-
dc.identifier.citationIbáñez-Vea M, Martínez R, González-Peñas E, Lizarraga E, López de Cerain A. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market. Food Control 2011Dec;22(12):1949–1955es_ES
dc.identifier.issn0956-7135-
dc.identifier.urihttp://hdl.handle.net/10171/36532-
dc.description.abstractForty-six breakfast cereal samples from the Spanish market have been analyzed for the occurrence of aflatoxins (AFB1, AFG1, AFB2 and AFG2), ochratoxin A (OTA) and zearalenone (ZEA). According to the results, 9% of the samples were contaminated with AFB1 although no sample exceeded the LOQ (0.2 μg kg-1), and no sample presented detectable levels of the other aflatoxins (AFB2, AFG1 and AFG2). Zearalenone and OTA contaminated 48 and 39% of the samples, respectively, with mean values of the samples having quantification levels of 25.40 and 0.37 μg kg-1, respectively. The co23 occurrence of OTA and ZEA was observed in 28% of the samples. Aflatoxin B1 appeared only in the corn-based breakfast cereals, whereas ZEA and OTA showed the highest contamination rates in the samples containing wheat and wheat and rice, respectively. No sample of high-fiber content was contaminated with AFB1, whereas OTA and ZEA occurred with higher incidence in high-fiber content samples. Moreover, the daily exposure to AFB1, OTA and ZEA is discussed.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectMycotoxines_ES
dc.subjectAflatoxinses_ES
dc.subjectOchratoxin Aes_ES
dc.subjectZearalenonees_ES
dc.subjectCo-occurrencees_ES
dc.subjectBreakfast cerealses_ES
dc.titleCo-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish marketes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.foodcont.2011.05.008es_ES

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