Full metadata record
DC Field | Value | Language |
---|---|---|
dc.creator | Ibañez-Vea, M. (María) | - |
dc.creator | Martinez, R. (Rosa) | - |
dc.creator | Gonzalez-Peñas, E. (Elena) | - |
dc.creator | Lizarraga, E. (Elena) | - |
dc.creator | Lopez-de-Cerain, A. (Adela) | - |
dc.date.accessioned | 2014-09-11T17:58:57Z | - |
dc.date.available | 2014-09-11T17:58:57Z | - |
dc.date.issued | 2011 | - |
dc.identifier.citation | Ibáñez-Vea M, Martínez R, González-Peñas E, Lizarraga E, López de Cerain A. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market. Food Control 2011Dec;22(12):1949–1955 | es_ES |
dc.identifier.issn | 0956-7135 | - |
dc.identifier.uri | https://hdl.handle.net/10171/36532 | - |
dc.description.abstract | Forty-six breakfast cereal samples from the Spanish market have been analyzed for the occurrence of aflatoxins (AFB1, AFG1, AFB2 and AFG2), ochratoxin A (OTA) and zearalenone (ZEA). According to the results, 9% of the samples were contaminated with AFB1 although no sample exceeded the LOQ (0.2 μg kg-1), and no sample presented detectable levels of the other aflatoxins (AFB2, AFG1 and AFG2). Zearalenone and OTA contaminated 48 and 39% of the samples, respectively, with mean values of the samples having quantification levels of 25.40 and 0.37 μg kg-1, respectively. The co23 occurrence of OTA and ZEA was observed in 28% of the samples. Aflatoxin B1 appeared only in the corn-based breakfast cereals, whereas ZEA and OTA showed the highest contamination rates in the samples containing wheat and wheat and rice, respectively. No sample of high-fiber content was contaminated with AFB1, whereas OTA and ZEA occurred with higher incidence in high-fiber content samples. Moreover, the daily exposure to AFB1, OTA and ZEA is discussed. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Elsevier | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.subject | Mycotoxin | es_ES |
dc.subject | Aflatoxins | es_ES |
dc.subject | Ochratoxin A | es_ES |
dc.subject | Zearalenone | es_ES |
dc.subject | Co-occurrence | es_ES |
dc.subject | Breakfast cereals | es_ES |
dc.title | Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.identifier.doi | http://dx.doi.org/10.1016/j.foodcont.2011.05.008 | es_ES |
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