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dc.creatorIbañez-Vea, M. (María)-
dc.creatorCorcuera, L.A. (Laura Ana)-
dc.creatorMurillo-Arbizu, M.T. (María Teresa)-
dc.creatorGonzalez-Peñas, E. (Elena)-
dc.creatorLizarraga, E. (Elena)-
dc.date.accessioned2014-09-15T15:22:57Z-
dc.date.available2014-09-15T15:22:57Z-
dc.date.issued2011-
dc.identifier.citationIbáñez-Vea M, Corcuera LA, Murillo-Arbizu MT, González-Peñas E, Lizarraga E. Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley. Food Chem 2011 Jul;127(1):351–358es_ES
dc.identifier.issn0308-8146-
dc.identifier.urihttps://hdl.handle.net/10171/36585-
dc.description.abstractA fast and simple UHPLC-FLD method has been developed for the simultaneous determination in barley of aflatoxins (B1, G1, B2 and G2), ochratoxin A (OTA) and zearalenone (ZEA), some of the most important mycotoxins due to their toxicity and occurrence. The procedure is based on the extraction of the six mycotoxins with a mixture of acetonitrile and water, and the purification of the extract with immunoaffinity columns before analysis. Detection of AFB1 and AFG1 is improved using a photochemical reaction. The method has been validated with satisfactory results. Limits of detection were 340 ng kg-1 for ZEA, 13 ng kg-1 for OTA and varied from 0.5 to 15 ng kg-1 for aflatoxins. Recovery percentages were between 78.2 and 109.2%. After being validated, the method has been successfully applied to 20 barley samples cultivated in a region of northern Spain (Navarra).es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectMycotoxin.es_ES
dc.subjectAflatoxinses_ES
dc.subjectOchratoxin Aes_ES
dc.subjectZearalenonees_ES
dc.subjectUHPLC-FLDes_ES
dc.subjectBarleyes_ES
dc.titleValidation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barleyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doihttp://dx.doi.org/10.1016/j.foodchem.2010.12.157es_ES

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