Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants
Other Titles:
Patulin in apple juice for infants
Keywords:
HPLC
Infants
MEKC
Mycotoxins
Patulin
Citation:
Murillo-Arbizu MT, González-Peñas E, Amézqueta S. Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants. Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2429-2434
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