Catering services and HACCP: temperature assessment and surface hygiene control before and after audits and a specific training session
Keywords:
Catering
HACCP
Food safety
Temperatures
Surfaces
Citation:
Garayoa R, Díez-Leturia M, Bes-Rastrollo M, García-Jalón I, Vitas A.I. Catering services and HACCP: temperature assessment and surface hygiene control before and after audits and a specific training session. Food Control Sept 2014;43:193–198
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