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dc.creatorMartinez-Lüscher, J.D. (Johann David)es_ES
dc.creatorMorales, F. (Fermin)es_ES
dc.creatorDelrot, S. (Serge)es_ES
dc.creatorSanchez-Diaz, M. (Manuel)es_ES
dc.creatorGomès, E. (Eric)es_ES
dc.creatorAguirreolea, J. (Jone)es_ES
dc.creatorPascual-Elizalde, I. (Inmaculada)es_ES
dc.date.accessioned2015-01-29T11:22:16Z-
dc.date.available2015-01-29T11:22:16Z-
dc.date.issued2015es_ES
dc.identifier.citationMartínez-Lüscher J, Morales F, Delrot S, Sánchez-Díaz M, Gomès E, Aguirreolea J, et al. Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions. Plant Science 2015 3;232(0):13-22-
dc.identifier.issn0168-9452-
dc.identifier.urihttps://hdl.handle.net/10171/37382-
dc.description.abstractThis work aims to characterize the physiological response of grapevine (Vitis vinifera L.) cv. Tempranillo to UV-B radiation under water deficit conditions. Grapevine fruit-bearing cuttings were exposed to three levels of supplemental biologically effective UV-B radiation (0, 5.98 and 9.66 kJ m−2 day−1) and two water regimes (well watered and water deficit), in a factorial design, from fruit-set to maturity under glasshouse-controlled conditions. UV-B induced a transient decrease in net photosynthesis (Anet), actual and maximum potential efficiency of photosystem II, particularly on well watered plants. Methanol extractable UV-B absorbing compounds (MEUVAC) concentration and superoxide dismutase activity increased with UV-B. Water deficit effected decrease in Anet and stomatal conductance, and did not change non-photochemical quenching and the de-epoxidation state of xanthophylls, dark respiration and photorespiration being alternative ways to dissipate the excess of energy. Little interactive effects between UV-B and drought were detected on photosynthesis performance, where the impact of UV-B was overshadowed by the effects of water deficit. Grape berry ripening was strongly delayed when UV-B and water deficit were applied in combination. In summary, deficit irrigation did not modify the adaptive response of grapevine to UV-B, through the accumulation of MEUVAC. However, combined treatments caused additive effects on berry ripening.-
dc.language.isoeng-
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.subjectVitis vinifera L.-
dc.subjectUV-B radiation-
dc.subjectPhotosynthesis-
dc.subjectPhenology-
dc.subjectUV-B absorbing compounds-
dc.subjectWater deficit-
dc.titleCharacterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditionses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doihttp://dx.doi.org/10.1016/j.plantsci.2014.12.013-

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