A lyophilized water extract of melissa officinalis L. as an effective natural antioxidant during the storage of dry fermented sausages high in alpha-linolenic acid and DHA
Keywords:
Natural antioxidants
Sausages
Omega-3
Linseed oil
Algae oil
Oxidation
Publisher:
David Publishing
Citation:
García-Íñiguez-de-Ciriano M, Larequi E, Berasategi I, Calvo M.I, Cavero R.I, Navarro-Blasco I, et al. A lyophilized water extract of melissa officinalis L. as an effective natural antioxidant during the storage of dry fermented sausages high in alpha-linolenic acid and DHA. J Food Sci Eng. 2012;2(1):56-63
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