Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivars
Keywords:
Nitrogen compounds
Deficit irrigation
Abscisic acid
Anthocyanins
Indole-3-acetic acid
Jasmonic acid
Salicylic acid
Other Identifiers:
1322-7130
Citation:
Niculcea M, López J, Sánchez-Díaz M, Antolín MC. Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivars. Australian Journal of Grape and Wine Research 2014,20:281–291.
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