Dietary [alfa]-linolenic acid, marine [omega]-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREvención con DIeta MEDiterránea (PREDIMED) study
Palabras clave : 
PREDIMED
Fish consumption
Materias Investigacion::Ciencias de la vida::Metabolismo
Dieta mediterránea
Materias Investigacion::Ciencias de la Salud::Medicina preventiva
Sudden cardiac death
Nutrition
Fatty acid
Fecha de publicación: 
2016
Editorial : 
American Heart Association
ISSN: 
2047-9980
Cita: 
Sala-Vila A, Guasch-Ferre M, Hu FB, Sanchez-Tainta A, Bullo M, Serra-Mir M, et al. Dietary [alfa]-linolenic acid, marine [omega]-3 fatty acids, and mortality in a population with high fish consumption: findings from PREvención con DIeta MEDiterránea (PREDIMED) study. J Am Heart Assoc 2016;5(1):e002543
Resumen
Epidemiological evidence suggests a cardioprotective role of a-linolenic acid (ALA), a plant-derived x-3 fatty acid. It is unclear whether ALA is beneficial in a background of high marine x-3 fatty acids (long-chain n-3 polyunsaturated fatty acids) intake. In persons at high cardiovascular risk from Spain, a country in which fish consumption is customarily high, we investigated whether meeting the International Society for the Study of Fatty Acids and Lipids recommendation for dietary ALA (0.7% of total energy) at baseline was related to all-cause and cardiovascular disease mortality. We also examined the effect of meeting the society’s recommendation for long-chain n-3 polyunsaturated fatty acids (≥500 mg/day).

Ficheros en este registro:
Fichero: 
J Am Heart Assoc-2016.pdf
Descripción: 
Tamaño: 
1,07 MB
Formato: 
Adobe PDF


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