Full metadata record
DC Field | Value | Language |
---|---|---|
dc.creator | Ros, E. (Emilio) | - |
dc.creator | Estruch, R. (Ramón) | - |
dc.creator | Martinez-Gonzalez, M.A. (Miguel Ángel) | - |
dc.creator | Salas-Salvado, J. (Jordi) | - |
dc.creator | Fito, M. (Montserrat) | - |
dc.creator | Corella, D. (Dolores) | - |
dc.creator | Martinez, J.A. (José Alfredo) | - |
dc.creator | Serra-Majem, L. (Luis) | - |
dc.creator | Muñoz, M.A. (Miguel Angel) | - |
dc.creator | Fiol, M. (Miquel) | - |
dc.creator | Aros, F. (Fernando) | - |
dc.creator | Sorli, J.V. (Jose V.) | - |
dc.creator | Lopez-Sabater, M.C. (M. Carmen) | - |
dc.creator | Serra-Mir, M. (Merce) | - |
dc.creator | Bullo, M. (Monica) | - |
dc.creator | Sanchez-Tainta, A. (Ana) | - |
dc.creator | Hu, F.B. (Frank B.) | - |
dc.creator | Guasch-Ferre, M. (Marta) | - |
dc.creator | Sala-Vila, A. (Aleix) | - |
dc.date.accessioned | 2016-02-27T19:16:49Z | - |
dc.date.available | 2016-02-27T19:16:49Z | - |
dc.date.issued | 2016 | - |
dc.identifier.citation | Sala-Vila A, Guasch-Ferre M, Hu FB, Sanchez-Tainta A, Bullo M, Serra-Mir M, et al. Dietary [alfa]-linolenic acid, marine [omega]-3 fatty acids, and mortality in a population with high fish consumption: findings from PREvención con DIeta MEDiterránea (PREDIMED) study. J Am Heart Assoc 2016;5(1):e002543 | es_ES |
dc.identifier.issn | 2047-9980 | - |
dc.identifier.uri | https://hdl.handle.net/10171/40060 | - |
dc.description.abstract | Epidemiological evidence suggests a cardioprotective role of a-linolenic acid (ALA), a plant-derived x-3 fatty acid. It is unclear whether ALA is beneficial in a background of high marine x-3 fatty acids (long-chain n-3 polyunsaturated fatty acids) intake. In persons at high cardiovascular risk from Spain, a country in which fish consumption is customarily high, we investigated whether meeting the International Society for the Study of Fatty Acids and Lipids recommendation for dietary ALA (0.7% of total energy) at baseline was related to all-cause and cardiovascular disease mortality. We also examined the effect of meeting the society’s recommendation for long-chain n-3 polyunsaturated fatty acids (≥500 mg/day). | es_ES |
dc.description.sponsorship | Instituto de Salud Carlos III (ISCIII) (Spanish Ministry of Economy) through grants RTIC G03/140, RTIC RD 06/0045, Centro Nacional de Investiga- ciones Cardiovasculares CNIC 06/2007, ISCIII FIS PS09/ 01292, the Spanish Ministry of Science and Innovation (MICINN) AGL2010-22319-C03-02 and AGL2009-13906-C02- 02, and an unrestricted grant from the California Walnut Commission | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | American Heart Association | es_ES |
dc.relation | the Spanish Ministry of Science and Innovation (MICINN) AGL2010-22319-C03-02 and AGL2009-13906-C02- 02 | - |
dc.relation | (Spanish Ministry of Economy) through grants RTIC G03/140, RTIC RD 06/0045. | - |
dc.relation | Instituto de Salud Carlos III (ISCIII) | - |
dc.relation | Centro Nacional de Investigaciones Cardiovasculares CNIC 06/2007, ISCIII FIS PS09/ 01292. | - |
dc.relation | An unrestricted grant from the California Walnut Commission | - |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.subject | PREDIMED | es_ES |
dc.subject | Fish consumption | es_ES |
dc.subject | Materias Investigacion::Ciencias de la vida::Metabolismo | es_ES |
dc.subject | Dieta mediterránea | es_ES |
dc.subject | Materias Investigacion::Ciencias de la Salud::Medicina preventiva | es_ES |
dc.subject | Sudden cardiac death | es_ES |
dc.subject | Nutrition | es_ES |
dc.subject | Fatty acid | es_ES |
dc.title | Dietary [alfa]-linolenic acid, marine [omega]-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREvención con DIeta MEDiterránea (PREDIMED) study | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.identifier.doi | http://dx.doi.org/10.1161/JAHA.115.002543 | es_ES |
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