Dietary a-Linolenic acid, Marine x-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREevención con DIeta MEDiterránea (PREDIMED) study
Keywords:
Materias Investigacion::Ciencias de la Salud::Medicina preventiva
Sudden cardiac death
Nutrition
Fatty acid
Publisher:
American Heart Association
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Citation:
Sala-Vila A, Guasch-Ferr M, Hu FB, Sanchez-Tainta A, Bullo M, Serra-Mir M, et al. Dietary a-Linolenic Acid, Marine x-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study. J Am Heart Assoc. 2016 Jan 26;5(1): e002543.
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