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dc.creatorBarriuso, B. (Blanca)-
dc.creatorAnsorena, D. (Diana)-
dc.creatorAstiasaran, I. (Iciar)-
dc.date.accessioned2017-03-30T11:09:59Z-
dc.date.available2017-03-30T11:09:59Z-
dc.date.issued2016-02-
dc.identifier.citationBarriuso B, Ansorena D, Astiasarán I. Oxysterols formation: a review of a multifactorial process. J Steroid Biochem Mol Biol. 2016;16:1-24.es_ES
dc.identifier.issn0960-0760-
dc.identifier.urihttp://hdl.handle.net/10171/43194-
dc.description.abstractAbstract Dietary sterols are nutritionally interesting compounds which can suffer oxidation reactions. In the case of plant sterols, they are being widely used for food enrichment due to their hypocholesterolemic properties. Besides, cholesterol and plant sterols oxidation products are associated with the development of cardiovascular and neurodegenerative diseases, among others. Therefore, the evaluation of the particular factors affecting sterol degradation and oxysterols formation in foods is of major importance. The present work summarizes the main results obtained in experiments which aimed to study four aspects in this context: the effect of the heating treatment, the unsaturation degree of the surrounding lipids, the presence of antioxidants on sterols degradation, and at last, oxides formation. The use of model systems allowed the isolation of some of these effects resulting in more accurate data. Thus, these results could be applied in real conditions.es_ES
dc.description.sponsorshipSpanish Ministry of Economy and Competitiveness (AGL2014-52636-P) and Red de Excelencia Consolider PROCARSE (AGL2014-51742-REDC)es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/openAccess*
dc.subjectPlant sterolses_ES
dc.subjectSterol Oxidation Productses_ES
dc.subjectOxidationes_ES
dc.subjectCardiovascular diseaseses_ES
dc.subjectAntioxidantses_ES
dc.subjectThermo‐oxidationes_ES
dc.subjectMaterias Investigacion::Ciencias de la Salud::Nutrición y dietéticaes_ES
dc.titleOxysterols formation: a review of a multifactorial processes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversion10.1016/j.jsbmb.2016.02.027es_ES
dc.description.noteCreative Commons Attribution Non-Commercial No Derivatives Licensees_ES

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