Impact of heat treatment on selected vegetables: bioaccessibility of (poly)phenolic compounds after in vitro gastrointestinal digestion and colonic microbiota action, and furan occurrence
Keywords:
Materias Investigacion::Ciencias de la Salud::Nutrición y dietética
vegetables
heat treatment
Citation:
JUÁNIZ, Isabel. “Impact of heat treatment on selected vegetables: bioaccessibility of (poly)phenolic compounds after in vitro gastrointestinal digestion and colonic microbiota action, and furan occurrence”. Peña-Fariza, M.P. y Cid-Canda, M.C. (dir.). Tesis doctoral. Universidad de Navarra, Pamplona, 2017.
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