Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and fecal fermentation.
Other Titles:
Catabolism of pepper (poly)phenols after digestion and fecal fermentation
Keywords:
Polyphenols
In vitro bioaccessibility
In vitro gastrointestinal digestion
Colonic catabolism
Heat treatment
Pepper
Citation:
Juaniz, I. (Isabel); Cid, C. (Concepción); Peña, M.P. (María Paz) de; et al. "Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and fecal fermentation.". Journal of Functional Foods. 27, 2016-12, 201 - 213
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