(Institución)/></a>
				</td>
				<td class= (Institución)
   (Nuevo usuario)
Ayuda  | Contacto  |  Castellano English  
 

Dadun > Depósito Académico > Facultad de Medicina > Departamento de Medicina Preventiva y Salud Pública > DA - Medicina - MPSP -Artículos de revista >

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study
Autor(es) : Martinez-Gonzalez, M.A. (Miguel Ángel)
Fuente-Arrillaga, C. (Carmen) de la
Nuñez-Cordoba, J.M. (Jorge M.)
Basterra-Gortari, F.J. (Francisco Javier)
Beunza, J.J. (Juan José)
Vazquez-Ruiz, Z. (Zenaida)
Benito-Corchon, S. (Silvia)
Tortosa, A. (A.)
Bes-Rastrollo, M. (Maira)
Palabras clave : Materias Investigacion::Ciencias de la Salud::Nutrición y dietética
Fecha incorporación: 2008
Editorial : BMJ Publishing Group Ltd
Versión del editor: http://www.bmj.com/cgi/content/full/336/7657/1348
ISSN: 0959-535X
Cita: BMJ 2008 June 14;336(7657):1348-1351.
Resumen
Objective To assess the relation between adherence to a Mediterranean diet and the incidence of diabetes among initially healthy participants. Design Prospective cohort study with estimates of relative risk adjusted for sex, age, years of university education, total energy intake, body mass index, physical activity, sedentary habits, smoking, family history of diabetes, and personal history of hypertension. Setting Spanish university department. Participants 13 380 Spanish university graduates without diabetes at baseline followed up for a median of 4.4 years. Main outcome measures Dietary habits assessed at baseline with a validated 136 item food frequency questionnaire and scored on a nine point index. New cases of diabetes confirmed through medical reports and an additional detailed questionnaire posted to those who self reported a new diagnosis of diabetes by a doctor during follow-up. Confirmed cases of type 2 diabetes. Results Participants who adhered closely to a Mediterranean diet had a lower risk of diabetes. The incidence rate ratios adjusted for sex and age were 0.41 (95% confidence interval 0.19 to 0.87) for those with moderate adherence (score 3-6) and 0.17 (0.04 to 0.75) for those with the highest adherence (score 7-9) compared with those with low adherence (score <3). In the fully adjusted analyses the results were similar. A two point increase in the score was associated with a 35% relative reduction in the risk of diabetes (incidence rate ratio 0.65, 0.44 to 0.95), with a significant inverse linear trend (P=0.04) in the multivariate analysis. Conclusion Adherence to a Mediterranean diet is associated with a reduced risk of diabetes.
Enlace permanente: http://hdl.handle.net/10171/4795
Aparece en las colecciones: DA - Medicina - MPSP -Artículos de revista

Ficheros en este registro:
Fichero:  Adherence to Mediterranean risk.pdf
Descripción: 
Tamaño:  360,83 kB
Formato:  Adobe PDF
 Visualizar / Abrir 

Los ítems de Dadun están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.