Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia ficus-indica)
Keywords:
Opuntia ficus-indica
Bioaccessibility
Cactus
Heat treatment
In vitro gastrointestinal digestion
Polyphenols
Materias Investigacion::Farmacia
Citation:
Santiago, E. (Elsy) de; Pereira-Caro, G. (Gema); Moreno-Rojas, J. M. (José Manuel); et al. "Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia ficus-indica)". Journal of Agricultural and Food Chemistry. 66 (23), 2018, 5832 - 5844
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