Arbuscular mycorrhizal symbiosis as a promising resource for Improving berry quality in grapevines under changing environments
Keywords:
Berry metabolism
Climate change
Fruit quality
Mycorrhizal fungi
Vitis vinifera
Note:
This is an open access article distributed under the Creative Commons: Atribution License (cc BY)
Citation:
Torres, N.; Antolín-Bellver, M. (María del Carmen); Goicoechea-Preboste, M. (María Nieves). "Arbuscular mycorrhizal symbiosis as a promising resource for Improving berry quality in grapevines under changing environments". Frontiers in Plant Science. 9 (897), 2018,
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