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dc.creatorBarriuso, B. (Blanca)-
dc.creatorBarros-Mariutti, L.R. (Lilian Regina)-
dc.creatorAnsorena, D. (Diana)-
dc.creatorAstiasaran, I. (Iciar)-
dc.creatorBragagnolo, N. (Neura)-
dc.date.accessioned2019-01-09T13:42:14Z-
dc.date.available2019-01-09T13:42:14Z-
dc.date.issued2016-
dc.identifier.citationBarriuso, B. (Blanca); Barros-Mariutti, L.R. (Lilian Regina); Ansorena, D. (Diana); et al. "Solanum sessiliflorum (mana-cubiu) antioxidant protective effect towards cholesterol oxidation: influence of docosahexaenoic acid". European Journal of Lipid Science and Technology. 118 (8), 2016, 1125 - 1131es
dc.identifier.issn1438-7697-
dc.identifier.urihttp://hdl.handle.net/10171/56128-
dc.description.abstractHarmful health effects have been attributed to cholesterol oxidation products (COPs). Factors that modulate their formation in foods are light, oxygen, heat, and food matrix (such as antioxidants content or unsaturation degree of lipids), among others. The objective of this work was to assess the effectiveness of an extract obtained from Solanum sessiliflorum (mana‐cubiu) (MCE) as a potential inhibitor of cholesterol oxidation under heating conditions. The influence of free DHA presence in the system was also evaluated. Results showed that MCE inhibited cholesterol degradation (44 vs. 18% without and with MCE, respectively) and reduced ninefold COPs formation in the absence of DHA. However, when DHA was present, the MCE was not effective toward cholesterol oxidation. In this case, MCE showed its antioxidant effect protecting DHA from degradation (89 vs. 64%).es_ES
dc.description.sponsorshipWe are grateful to the PIUNA (Plan de Investigación de la Universidad de Navarra) and Ministerio de Economía y Competitividad (AGL2014-52636-P) for their contribution to the financial support of this work. B. Barriuso acknowledges Banco Santander and Asociación de Amigos de la Universidad de Navarra for the grants received. We are grateful to “Red de Excelencia Consolider” PROCARSE (AGL2014-51742-REDC). N. Bragagnolo thanks FAPESP (grant # 2013/06489-1) and CNPq for financial support.es_ES
dc.language.isoenges_ES
dc.publisherWileyes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectOxysterolses_ES
dc.subjectDocosahexaenoic acides_ES
dc.subjectOxidationes_ES
dc.subjectNatural antioxidantses_ES
dc.titleSolanum sessiliflorum (mana-cubiu) antioxidant protective effect towards cholesterol oxidation: influence of docosahexaenoic acides_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.1002/ejlt.201500285es_ES
dc.identifier.doi10.1002/ejlt.201500285-

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