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dc.creatorFlores-Flores, M.E. (Myra Evelyn)-
dc.creatorGonzalez-Peñas, E. (Elena)-
dc.date.accessioned2019-09-05T09:52:33Z-
dc.date.available2019-09-05T09:52:33Z-
dc.date.issued2018-
dc.identifier.citationFlores-Flores, M.E. (Myra Evelyn); Gonzalez-Peñas, E. (Elena). "Analysis of mycotoxins in Spanish milk". Journal of Dairy Science. 101 (1), 2018, 113 - 117es
dc.identifier.issn0022-0302-
dc.identifier.urihttp://hdl.handle.net/10171/58066-
dc.description.abstractWe surveyed the presence of 22 mycotoxins in 191 Spanish cow milk samples. Mycotoxins could be carried over from diet into animal milk and have toxic effects on human and animal health. The interaction of different mycotoxins may be additive or synergetic. Therefore, surveillance of mycotoxin co-occurrence in milk is recommended. Aflatoxins M1, B1, B2, G1, and G2, ochratoxins A and B, nivalenol, deoxynivalenol, deepoxy-deoxynivalenol, 3- and 15-acetyldeoxynivalenol, diacetoxyscirpenol, neosolaniol, fusarenon X, T-2 and HT-2 toxins, fumonisins B1, B2, and B3, sterigmatocystin, and zearalenone were analyzed. Samples were treated by liquid-liquid extraction with acidified acetonitrile, followed by an acetonitrile-water phase separation using sodium acetate. The analysis was carried out by HPLC coupled to a triple quadrupole mass spectrometer. None of the analyzed mycotoxins had a concentration level higher than their detection limit (0.05–10.1 µg/L). The aflatoxin M1 in the samples never exceeded the level established by the European Union.es_ES
dc.description.sponsorship“Programa de Investigación Universidad de Navarra” (PIUNA) and “Gobierno de Navarra” (Project number 0011-1383-2016-000013 PC007 DOTCO) for financial support. M. Flores Flores wishes to express her gratitude to the “Asociación de Amigos de la Universidad de Navarra” (ADA) for the grant funding.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectCo-occurrencees_ES
dc.subjectMilkes_ES
dc.subjectMycotoxines_ES
dc.titleAnalysis of mycotoxins in Spanish milkes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.3168/jds.2017-13290es_ES
dc.identifier.doihttps://doi.org/10.3168/jds.2017-13290-
dadun.citation.endingPage117es_ES
dadun.citation.number1es_ES
dadun.citation.publicationNameJournal of Dairy Sciencees_ES
dadun.citation.startingPage113es_ES
dadun.citation.volume101es_ES

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