High temperature and elevated CO2 modify berry composition of different clones of grapevine (Vitis vinifera L.) cv. Tempranillo
Keywords:
Climate change
Grapevine (Vitis vinifera)
Genetic variability
Sugars
Malic acid
Amino acids
Anthocyanins
Note:
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY).
Citation:
Arrizabalaga-Arriazu, M. (Marta); Gomès, E.; Morales, F.; et al. "High temperature and elevated CO2 modify berry composition of different clones of grapevine (Vitis vinifera L.) cv. Tempranillo". FRONTIERS IN PLANT SCIENCE. 11, 2020, 603687
Statistics and impact
0 citas en
Items in Dadun are protected by copyright, with all rights reserved, unless otherwise indicated.