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Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.creator | Llavero-Valero, M. (María) | - |
dc.creator | Escalada, J. (Javier) | - |
dc.creator | Martinez-Gonzalez, M.A. (Miguel Ángel) | - |
dc.creator | Basterra-Gortari, F.J. (Francisco Javier) | - |
dc.creator | Fuente-Arrillaga, C. (Carmen) de la | - |
dc.creator | Bes-Rastrollo, M. (Maira) | - |
dc.date.accessioned | 2022-04-05T10:42:36Z | - |
dc.date.available | 2022-04-05T10:42:36Z | - |
dc.date.issued | 2020 | - |
dc.identifier.citation | Llavero-Valero, M. (María); Escalada, J. (Javier); Martinez-Gonzalez, M.A. (Miguel Ángel); et al. "Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study". Clinical Nutrition. 40 (5), 2020, 2817 - 2824 | es_ES |
dc.identifier.issn | 0261-5614 | - |
dc.identifier.uri | https://hdl.handle.net/10171/63347 | - |
dc.description.abstract | The association between ultra-processed foods (UPF) consumption and the risk of type 2 diabetes (T2D) has not been much explored. We aimed to evaluate the association between consumption of UPF and the incidence of T2D. | es_ES |
dc.description.sponsorship | This work was supported by the Spanish Government-Instituto de Salud Carlos III and European Regional Development Fund (FEDER) (PI17/01795, PI20/00564) and CIBERobn (CB12/03/30002). | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Elsevier | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.subject | Mediterranean cohort | es_ES |
dc.subject | NOVA food classification system | es_ES |
dc.subject | SUN project | es_ES |
dc.subject | Type 2 diabetes | es_ES |
dc.subject | Ultra-processed food | es_ES |
dc.title | Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.description.note | This is an open access article under the CC BY-NC-ND license | es_ES |
dc.identifier.doi | 10.1016/j.clnu.2021.03.039 | - |
dadun.citation.endingPage | 2824 | es_ES |
dadun.citation.number | 5 | es_ES |
dadun.citation.publicationName | Clinical Nutrition | es_ES |
dadun.citation.startingPage | 2817 | es_ES |
dadun.citation.volume | 40 | es_ES |
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