Full metadata record
DC Field | Value | Language |
---|---|---|
dc.creator | Viles-Díez, E. (Elisabeth) | - |
dc.creator | Santos-García, J. (Javier) | - |
dc.creator | Muñoz-Villamizar, A. (Andres) | - |
dc.creator | Grau-Gumbau, P. (Paloma) | - |
dc.creator | Fernández-Arévalo, T.(Tamara) | - |
dc.date.accessioned | 2022-11-24T12:49:32Z | - |
dc.date.available | 2022-11-24T12:49:32Z | - |
dc.date.issued | 2021 | - |
dc.identifier.citation | Viles-Díez, E.(Elisabeth), Santos-García, J.(Javier), Muñoz-Villamizar, A.(Andrés), Grau-Gumbau, P. (Paloma), Fernández-Arevalo, T.(Tamara), Lean-green improvement opportunities for sustainable manufacturing using water telemetry in agri-food industry." Sustainability, 13(4), 2021, 2240. | es_ES |
dc.identifier.uri | https://hdl.handle.net/10171/64728 | - |
dc.description.abstract | Water has become a critical resource due to increased manufacturing activities. However, there is a lack of detailed information on water management and consumption by industries. In the recent bibliography, lean–green was established as a good approach for achieving sustainability in manufacturing industries, but few studies have aimed to achieve both operational and environmental improvements in water consumption. In this paper, we present a multi-case study in the agri-food industry in which water consumption in company activities is monitored, allowing them to improve their industrial processes based on lean–green practices, leading to a zero-waste strategy for this critical resource. The aim of this paper is to demonstrate the importance of having detailed knowledge regarding water consumption in order to discover, in a lean–green context, new improvement opportunities which could remain hidden by the current way of analysing consumption. | es_ES |
dc.format.extent | 12 | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | MDPI | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.subject | Green production | es_ES |
dc.subject | Lean manufacturing | es_ES |
dc.subject | Sustainability | es_ES |
dc.subject | Operation management | es_ES |
dc.subject | Manufacturing | es_ES |
dc.subject | Agri-food sector | es_ES |
dc.subject | Telemetry | es_ES |
dc.title | Lean-green improvement opportunities for sustainable manufacturing using water telemetry in agri-food industry. | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.editorial.note | This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license. | es_ES |
dc.identifier.doi | 10.3390/su13042240 | - |
dadun.citation.endingPage | 12 | es_ES |
dadun.citation.number | 4 | es_ES |
dadun.citation.publicationName | Sustainability | es_ES |
dadun.citation.startingPage | 1 | es_ES |
dadun.citation.volume | 13 | es_ES |
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