Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study
Palabras clave :
Materias Investigacion::Ciencias de la Salud::Nutrición y dietética
Dietary proteins
Proteins
Dietary animal protein
Dietary plant protein
Pediatric nutrition
Fortified milk
Food sources
Dairy products
Spanish children
EsNuPI study
Fecha de publicación :
2021
Nota:
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Cita:
Madrigal, C. (Casandra); Soto-Méndez, M.J. (María José); Valero, T. (Teresa); et al. "Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study". Nutrients. 13 (4), 2021,
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