Valorization of cheese whey: closing the loop from protein extraction to whey protein film composting.
Palabras clave :
Food waste valorisation
Food packaging waste reduction
Cheese protein.
Industrial composting.
Compression moulding.
Fecha de publicación :
abr-2024
Editorial :
Royal Society of Chemistry
Nota editorial :
This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. CC-BY-NC
Cita:
Uribarrena, M., Rovira-Cal, E., Urbina, L., Suarez, M. J., Aymerich, E., Guerrero, P., ... & Etxabide, A. (2024). Valorization of cheese whey: closing the loop from protein extraction to whey protein film composting. Green Chemistry.
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