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Title : Influence of a gel emulsion containing microalgal oil and a blackthorn (Prunus spinosa L.) branch extract on the antioxidant capacity and acceptability of reduced fat beef patties
Entry Date : 09-01-2019
Downloads and viewsExportar
Year Downloads Views
2019 1,0 10
Downloads and views per year
Downloads by country (top 10)
Views by country (top 10)
Downloads by countryExportar
Origin Downloads Perc.(%)
Universidad de Navarra Universidad de Navarra 2,0 100,00
Views by countryExportar
Origin Views Perc.(%)
Estados Unidos (USA) Estados Unidos (USA) 10 43,48
Universidad de Navarra Universidad de Navarra 9 39,13
Francia Francia 1 4,35
Alemania Alemania 1 4,35
China China 1 4,35
Rumania (Romania) Rumania (Romania) 1 4,35
23 100,00