Corbi-Cobo-Losey, M.J. (María J.)

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    Coffee consumption and the risk of metabolic syndrome in the 'Seguimiento Universidad de Navarra' project
    (2023) Martinez-Gonzalez, M.A. (Miguel Ángel); Gribble, A.K. (Anne K.); Dominguez, L.J. (Ligia J.); Toledo, E. (Estefanía); Bes-Rastrollo, M. (Maira); Navarro, A.M. (Adela M.); Fernandez-Montero, A. (Alejandro); Corbi-Cobo-Losey, M.J. (María J.)
    (1) Background: Metabolic Syndrome (MetS) affects over a third of the United States population, and has similar prevalence in Europe. Dietary approaches to prevention are important. Coffee consumption has been inversely associated with mortality and chronic disease; however, its relation to the risk of MetS is unclear. We aimed to investigate the association between coffee consumption and incident MetS in the 'Seguimiento Universidad de Navarra' cohort. (2) Methods: From the SUN project, we included 10,253 participants initially free of MetS. Coffee consumption was assessed at baseline, and the development of MetS was assessed after 6 years of follow-up. All data were self-reported by participants. MetS was defined according to the Harmonizing Definition. We used multivariable logistic regression models to estimate odds ratios and 95% confidence intervals for incident MetS according to four categories of coffee consumption: <1 cup/month; >= 1 cup/month to <1 cup/day; >= 1 cup/day to <4 cups/day; >= 4 cups/day. (3) Results: 398 participants developed MetS. Coffee consumption of >= 1 to <4 cups/day was associated with significantly lower odds of developing MetS (multivariable adjusted OR = 0.71, 95% CI (0.50-0.99)) as compared to consumption of <1 cup/month. (4) Conclusions: In a Mediterranean cohort, moderate coffee consumption may be associated with a lower risk of MetS.