Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial
Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort
Epigenome-wide association study in peripheral white blood cells involving insulin resistance
Linseed oil gelled emulsion: a successful fat replacer in dry fermented sausages
Antioxidant effect of water and acetone extracts of Fucus vesiculosuson oxidative stability of skin care emulsions
Margarines and fast-food french fries: low content of trans fatty acids
Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant
Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: influence of an in vitro gastrointestinal digestion
Bioaccessibility of rutin, caffeic acid and rosmarinic acid: influence of the in vitro gastrointestinal digestion models
Solanum sessiliflorum (mana-cubiu) antioxidant protective effect towards cholesterol oxidation: influence of docosahexaenoic acid
