First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid- chromatography–Urgent need for harmonisation of analytical methods
Health-related messages in the labeling of processed meat products: a market evaluation
Association between sleep disturbances and liver status in obese subjects with nonalcoholic fatty liver disease: a comparison with healthy controls
Quality of dietary fat intake and body weight and obesity in a Mediterranean population: secondary analyses within the PREDIMED trial
Phenolic compounds inhibit 3T3-L1 adipogenesis depending on the stage of differentiation and their binding affinity to PPAR gamma
Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial
Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort
Epigenome-wide association study in peripheral white blood cells involving insulin resistance
Linseed oil gelled emulsion: a successful fat replacer in dry fermented sausages
Antioxidant effect of water and acetone extracts of Fucus vesiculosuson oxidative stability of skin care emulsions
