Potential antioxidant, genoprotective and neuroprotective effect of spent coffee
Keywords:
Materias Investigacion::Farmacia::Farmacia y farmacología
Bebidas no alcohólicas
Antioxidantes en los alimentos
Defense Date:
24-Jun-2013
Publisher:
Servicio de Publicaciones. Universidad de Navarra.
Citation:
BRAVO ORTEGA, Jimena. “Potential antioxidant, genoprotective and neuroprotective effect of spent coffee”. Cid Canda, Mª de la Concepción, (dir.), De Peña Fariza, Mª Paz, (codir.). Tesis doctoral. Universidad de Navarra, Pamplona, 2013
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