Zein based-nanoparticles improve the oral bioavailability of resveratrol and its anti-inflammatory effects in a mouse model of endotoxic shock
Other Titles:
Zein nanoparticles improve bioavailability and antiinflammatory effect of resveratrol
Keywords:
Resveratrol
Zein
Nanoparticles
Bioavailability
Anti-inflammatory
Materias Investigacion::Farmacia::Farmacia y farmacología
Materias Investigacion::Farmacia::Química farmacéutica
Publisher:
American Chemical Society
Project:
the Spanish Ministry of Science and Innovation
Regional Government of Navarra (Alimentos funcionales, Euroinnova call)
Gobierno de Navarra (ADICAP; ref. IPT-2011-1717-900000)
Citation:
Peñalva R, Esparza I, Larrañeta E, González-Navarro C, Gamazo C, Irache JM. Zein based-nanoparticles improve the oral bioavailability of resveratrol and its anti-inflammatory effects in a mouse model of endotoxic shock. J Agric Food Chem. 2015;63(23):5603-5611
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