Role of Melissa officinalis in cholesterol oxidation: Antioxidant effect in model systems and application in beef patties
Keywords:
Cholesterol oxidation
Antioxidant
Model system
Lemon balm
Odd flavor
Beef patties
Citation:
Barriuso, B. (Blanca); Calvo, M.I. (María Isabel); Astiasarán, I. (Iciar); et al. "Role of Melissa officinalis in cholesterol oxidation: Antioxidant effect in model systems and application in beef patties". Food Research International. 69, 2015, 133 - 140
Statistics and impact
0 citas en
0 citas en
Items in Dadun are protected by copyright, with all rights reserved, unless otherwise indicated.