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Issue Date	Title	Type	Author(s)
2019	First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid- chromatography–Urgent need for harmonisation of analytical methods	Articulo	Lütjohann, D. (Dieter); Björkhem, I. (Ingemar); Friedrichs, S. (Silvia), et al
2019	Health-related messages in the labeling of processed meat products: a market evaluation	Articulo	Ansorena, D. (Diana); Cama, S. (Sandivel); Alejandre, M. (Marta), et al
2019	Association between sleep disturbances and liver status in obese subjects with nonalcoholic fatty liver disease: a comparison with healthy controls	Articulo	Marin-Alejandre, B.A. (Bertha Araceli); Abete, I. (Itziar); Cantero-González, I. (Irene), et al
19-Dec-2018	Quality of dietary fat intake and body weight and obesity in a Mediterranean population: secondary analyses within the PREDIMED trial	Articulo	Beulen, Y. (Yvette); Martinez-Gonzalez, M.A. (Miguel Ángel); Rest, O. (Ondine) van de, et al
2019	Phenolic compounds inhibit 3T3-L1 adipogenesis depending on the stage of differentiation and their binding affinity to PPAR gamma	Articulo	Aranaz-Oroz, P. (Paula); Navarro-Herrera, D. (David); Zabala, M. (M.), et al
18-Dec-2018	Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial	Articulo	Sanchez-Villegas, A. (Almudena); Alvarez Perez, J. (Jacqueline); Toledo, E. (Estefanía), et al
2018	Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort	Articulo	Lahortiga, F. (Francisca); Unzueta, C.R. (Cristian Raquel); Zazpe, I. (Itziar), et al
2019	Epigenome-wide association study in peripheral white blood cells involving insulin resistance	Articulo	Arpon, A. (Ana); Milagro-Yoldi, F.I. (Fermín Ignacio); Ramos-López, O. (Omar), et al
2016	Linseed oil gelled emulsion: a successful fat replacer in dry fermented sausages	Articulo	Alejandre, M. (Marta); Poyato, C. (Candelaria); Ansorena, D. (Diana), et al
2017	Antioxidant effect of water and acetone extracts of Fucus vesiculosuson oxidative stability of skin care emulsions	Articulo	Poyato, C. (Candelaria); Raagaard-Thomsen, B. (Birgitte); Hermund, D.B. (Ditte B.), et al
2017	Margarines and fast-food french fries: low content of trans fatty acids	Articulo	Astiasaran, I. (Iciar); Abella, E. (Elena); Gatta, G. (Giulia), et al
2017	Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant	Articulo	Gayoso, L. (Lucía); Poyato, C. (Candelaria); Calvo, M.I. (María Isabel), et al
2018	Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: influence of an in vitro gastrointestinal digestion	Articulo	Gayoso, L. (Lucía); Roxo, M. (Mariana); Cavero, R.Y. (Rita Yolanda), et al
2016	Bioaccessibility of rutin, caffeic acid and rosmarinic acid: influence of the in vitro gastrointestinal digestion models	Articulo	Gayoso, L. (Lucía); Claerbout, A.S. (An-Sophie); Calvo, M.I. (María Isabel), et al
2016	Solanum sessiliflorum (mana-cubiu) antioxidant protective effect towards cholesterol oxidation: influence of docosahexaenoic acid	Articulo	Barriuso, B. (Blanca); Barros-Mariutti, L.R. (Lilian Regina); Ansorena, D. (Diana), et al
2019	Influence of a gel emulsion containing microalgal oil and a blackthorn (Prunus spinosa L.) branch extract on the antioxidant capacity and acceptability of reduced fat beef patties	Articulo	Alejandre, M. (Marta); Ansorena, D. (Diana); Calvo, M.I. (María Isabel), et al
2017	The effect of low-fat beef patties formulated with a low-energy fat analogue enriched in long-chain polyunsaturated fatty acids on lipid oxidation and sensory attributes	Articulo	Alejandre, M. (Marta); Passarini, D. (Denis); Astiasaran, I. (Iciar), et al
2015	Role of Melissa officinalis in cholesterol oxidation: Antioxidant effect in model systems and application in beef patties	Articulo	Barriuso, B. (Blanca); Calvo, M.I. (María Isabel); Astiasaran, I. (Iciar), et al
2018	Determinants of self-rated health perception in a sample of a physically active population: PLENUFAR VI study	Articulo	Sayon-Orea, C. (Carmen); Santiago, S. (Susana); Bes-Rastrollo, M. (Maira), et al
2018	Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia ficus-indica)	Articulo	Santiago, E. (Elsy) de; Pereira-Caro, G. (Gema); Moreno-Rojas, J. M. (José Manuel), et al

Recent Submissions

First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid- chromatography–Urgent need for harmonisation of analytical methods

Health-related messages in the labeling of processed meat products: a market evaluation

Association between sleep disturbances and liver status in obese subjects with nonalcoholic fatty liver disease: a comparison with healthy controls

Quality of dietary fat intake and body weight and obesity in a Mediterranean population: secondary analyses within the PREDIMED trial

Phenolic compounds inhibit 3T3-L1 adipogenesis depending on the stage of differentiation and their binding affinity to PPAR gamma

Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial

Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort

Epigenome-wide association study in peripheral white blood cells involving insulin resistance

Linseed oil gelled emulsion: a successful fat replacer in dry fermented sausages

Antioxidant effect of water and acetone extracts of Fucus vesiculosuson oxidative stability of skin care emulsions