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Fecha publicación	Título	Tipo	Autor(es)
2016	Linseed oil gelled emulsion: a successful fat replacer in dry fermented sausages	Articulo	Alejandre, M. (Marta); Poyato, C. (Candelaria); Ansorena, D. (Diana), et al
2017	Antioxidant effect of water and acetone extracts of Fucus vesiculosuson oxidative stability of skin care emulsions	Articulo	Poyato, C. (Candelaria); Raagaard-Thomsen, B. (Birgitte); Hermund, D.B. (Ditte B.), et al
2017	Margarines and fast-food french fries: low content of trans fatty acids	Articulo	Astiasaran, I. (Iciar); Abella, E. (Elena); Gatta, G. (Giulia), et al
2017	Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant	Articulo	Gayoso, L. (Lucía); Poyato, C. (Candelaria); Calvo, M.I. (María Isabel), et al
2018	Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: influence of an in vitro gastrointestinal digestion	Articulo	Gayoso, L. (Lucía); Roxo, M. (Mariana); Cavero, R.Y. (Rita Yolanda), et al
2016	Bioaccessibility of rutin, caffeic acid and rosmarinic acid: influence of the in vitro gastrointestinal digestion models	Articulo	Gayoso, L. (Lucía); Claerbout, A.S. (An-Sophie); Calvo, M.I. (María Isabel), et al
2016	Solanum sessiliflorum (mana-cubiu) antioxidant protective effect towards cholesterol oxidation: influence of docosahexaenoic acid	Articulo	Barriuso, B. (Blanca); Barros-Mariutti, L.R. (Lilian Regina); Ansorena, D. (Diana), et al
2019	Influence of a gel emulsion containing microalgal oil and a blackthorn (Prunus spinosa L.) branch extract on the antioxidant capacity and acceptability of reduced fat beef patties	Articulo	Alejandre, M. (Marta); Ansorena, D. (Diana); Calvo, M.I. (María Isabel), et al
2017	The effect of low-fat beef patties formulated with a low-energy fat analogue enriched in long-chain polyunsaturated fatty acids on lipid oxidation and sensory attributes	Articulo	Alejandre, M. (Marta); Passarini, D. (Denis); Astiasaran, I. (Iciar), et al
2015	Role of Melissa officinalis in cholesterol oxidation: Antioxidant effect in model systems and application in beef patties	Articulo	Barriuso, B. (Blanca); Calvo, M.I. (María Isabel); Astiasaran, I. (Iciar), et al
2018	Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia ficus-indica)	Articulo	Santiago, E. (Elsy) de; Pereira-Caro, G. (Gema); Moreno-Rojas, J. M. (José Manuel), et al
2016	Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and fecal fermentation.	Articulo	Juaniz, I. (Isabel); Cid, C. (Concepción); Peña, M.P. (María Paz) de, et al
2018	Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids	Articulo	Arpon, A. (Ana); Milagro-Yoldi, F.I. (Fermín Ignacio); Razquin, C. (Cristina), et al
2018	Methylation changes and pathways affected in preterm birth: a role for SLC6A3 in neurodevelopment	Articulo	Arpon, A. (Ana); Milagro-Yoldi, F.I. (Fermín Ignacio); Laja, A. (Ana), et al
2017	DNA methylation map in circulating leukocytes mirrors subcutaneous adipose tissue methylation pattern: a genome-wide analysis from non-obese and obese patients	Articulo	Crujeiras, A.B. (Ana B.); Diaz-Lagares, A. (Ángel); Sandoval, J. (Juan), et al
2016	Influence of fat intake and BMI on the association of rs1799983 NOS3 polymorphism with blood pressure levels in an Iberian population	Articulo	Martinez, J.A. (José Alfredo); Milagro-Yoldi, F.I. (Fermín Ignacio); Cuervo, M. (Marta), et al
2016	Advances in Integrating Traditional and Omic Biomarkers When Analyzing the Effects of the Mediterranean Diet Intervention in Cardiovascular Prevention	Articulo	Fito, M. (Montserrat); Melander, O. (Olle); Martinez, J.A. (José Alfredo), et al
feb-2016	Oxysterols formation: a review of a multifactorial process	Articulo	Barriuso, B. (Blanca); Ansorena, D. (Diana); Astiasaran, I. (Iciar)
dic-2016	Mediterranean diet and telomere length in high cardiovascular risk subjects from the PREDIMED-NAVARRA study	Articulo	Garcia-Calzon, S. (Sonia); Martinez-Gonzalez, M.A. (Miguel Ángel); Razquin, C. (Cristina), et al
2016	Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and fecal fermentation	Articulo	Juaniz, I. (Isabel); Ludwig, I. A. (Iziar Amaia); Bresciani, L. (Letizia), et al

Envíos recientes

Linseed oil gelled emulsion: a successful fat replacer in dry fermented sausages

Antioxidant effect of water and acetone extracts of Fucus vesiculosuson oxidative stability of skin care emulsions

Margarines and fast-food french fries: low content of trans fatty acids

Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant

Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: influence of an in vitro gastrointestinal digestion

Bioaccessibility of rutin, caffeic acid and rosmarinic acid: influence of the in vitro gastrointestinal digestion models

Solanum sessiliflorum (mana-cubiu) antioxidant protective effect towards cholesterol oxidation: influence of docosahexaenoic acid

Influence of a gel emulsion containing microalgal oil and a blackthorn (Prunus spinosa L.) branch extract on the antioxidant capacity and acceptability of reduced fat beef patties

The effect of low-fat beef patties formulated with a low-energy fat analogue enriched in long-chain polyunsaturated fatty acids on lipid oxidation and sensory attributes

Role of Melissa officinalis in cholesterol oxidation: Antioxidant effect in model systems and application in beef patties