Oils and bioactive lipids: quality, stability, and functionality

Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar)

Authors:

Ansorena-Artieda, D. (Diana)

Astiasarán, I. (Iciar)

Keywords:

Área Ciencia y Tecnología de Alimentos

Issue Date:

2021

ISSN:

2304-8158

Note:

This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).

Citation:

Ansorena-Artieda, D. (Diana María); Astiasarán-Anchía, M. (María Icíar). "Oils and bioactive lipids: quality, stability, and functionality". Foods. 10 (6), 2021, 1248

URI:

https://hdl.handle.net/10171/62005

DOI:

10.3390/foods10061248

Appears in Collections:

DA - Farmacia - CAFT - Artículos de revista

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